Social gathering begins at 5 p.m., dinner will be served at 5:30 p.m. The cost is $40 per person and RSVP is required by Friday, October 2, 12 p.m. Please RSVP to the BVC Administration Office at 641-684-7000 or info@bridgeviewcenter.com.
The following is Chef Seth Simmons’ planned three course menu:
First Course: The Pas de Deux – Red Oak and Romaine Blend, Watermelon Radish, Shaved Carrot, Julienne Red Onion, Thinly Sliced Cucumber, candied Pecans, drizzled with a Maple Pear Vinaigrette.
Second Course: The Grand Pas – Fire Roasted Pork Tenderloin, encrusted in a Rosemary Dijon herb blend, paired with a Bacon Butternut Squash Risotto, steamed broccolini and Topped with an Apple Cider Gastrique. Needs Candied Bacon Crumble
Third Course: The Finale – German Chocolate Lava Cake – Decadent moist chocolate cake filled with rich chocolate ganache, topped with a generous portion of our coconut caramel glaze and garnished with whipped cream, a Bordeaux cherry, and freshly toasted coconut.
